I added a little extra soy and fish sauce, but other than that followed the recipe. 1 pound medium (21/25 count) shrimp, shells and tails removed, deveined, halved lengthwise, then crosswise, 2 tablespoons Ginger-Garlic Paste, recipe follows, 2 teaspoons sambal oelek (Asian chile-garlic sauce), 1 tablespoon Ginger-Garlic Paste, recipe follows, 1/2 cup fresh ginger, broken into broken pieces. Mango sticky rice - warm sticky rice and mango with condensed milk. This is fantastic!!! I think I may have doubled up on the spices by accident or something.. it is really spicy! A family hit. Or just a 1/2 cup? I made this for lunch yesterday and it was a hit, everyone loved it and wanted more. I will add a handful of frozen peas next time just because I think it would be a great addition! Awesome. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes. I think the recipe is written incorrectly. I didn't have fish sauce, so it was fine to leave out. The rice turned out great but a beginner cook would be VERY confused. Absolutely in love! Next time I make it I plan on adding some more veges to it. People tell me how good I cook and I tell them “its not me, its my new best friend and all her books- Gina”. First, I made sure the pan had a very thin coating of Olive oil before adding eggs (I use a silicon brush). Add the third tablespoon of oil to the skillet and cook the celery, onion and red pepper, stirring until … I made this recipe subbing quinoa for the rice (you can saute it for a few minutes after cooking to give it a bit more "bite") to make it even healthier and it still tasted absolutely delicious. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). It may be because I used white rice, rather than brown (my husband refuses to eat brown rice) but it seemed like the flavor disappeared. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Step 1 says to add the spices, but they are not listed on the ingredient list. Add the marinated prawns and stir fry until slightly pink, about 2 minutes. You've outdone yourself this time. I could only find plain sesame oil, and could not find fish sauce, but otherwise made according recipe. It’s important to make sure the pan is hot when frying the veggies, protein and rice. This was so good…we love chinese so it definitely hit the spot! I loved this! Made this tonight with riced cauliflower and it was amazing!! Oh thanks for noticing, just shake it on. The only change I made was substituting hoisin sauce for soya sauce (realized too late I was out of soya sauce). @bugs mom- your daughter sounds like a good eater!!!! Very spicy so make adjustments if you’re not into that. Everyone loves it, even the picky eaters! Fold in the cooked shrimp and the sliced egg crepe. Tried this recipe and loved it. Thank you , I opted for no cayenne and spicy sesame.My son loved it so much he asked for it tomorrow at school,my daughter didn't like the shrimp so she mixed edamame in it.AMAZING. Refrigerate remaining paste for up to a week.). Thank you for another winner! I love the idea of this dish but do not do well with spice! Used 1/2 brown rice, 1/2 cauliflower rice Simple to make and so good Thanks Gina. SUPER SUPER spicy! Once I poured the eggs in, I swirled them to coat the pan and then did not touch/move them until set. I knew it would be spicy, but not this hot! https://www.easycookingwithmolly.com/2020/09/spicy-shrimp-fried-rice I don’t think there has ever been a recipe that I have tried from you where I was disappointed! This was amazing! Added carrots and peas since I had them in my freezer. As mentioned, start with leftover rice. I looked at the ingredients and went shopping. Even more flavor the next day! Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. 3 cups of cooked rice. Made this for the second time last night at the demand of my teenage son. Loved this! Reduce the heat to medium and add the remaining 2 … We had it as leftovers tonight, and I added additional soy sauce & fish sauce, and refried it in sesame oil which helped the flavor out. Great flavors and so easy. So glad I did! Next time, I'm going to add peas and waterchestnuts. of shrimp. Only thing I did did was no fish oil. LOVE this site! https://www.tasteofhome.com/recipes/shrimp-and-pineapple-fried-rice My entire family loved this and I have some picky eaters!! I've made it several times and it never fails to impress me. I was slightly nervous to start with since the amount of soy sauce/fish sauce didn’t seem to be a lot for the amount of rice, and thought it may be bland – consider me an idiot! This made for a really nice dinner. Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. Just the right amount of heat to it. Transfer the shrimp to a plate and set aside. It was so good! I am an experienced cook but I was somewhat confused with this recipe. Added zucchini, carrots, hoisin sauce. Good size portion. by Liren Baker on August 26, 2019 | 7 Comments. Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Thai Shrimp Fried Rice (Trader Joe's). Faster than take-out, this spiced shrimp fried rice is so flavorful and easy to make! I have tried several recipes & they are no good but this is the BOMB!! Add the scallions, cabbage, carrot, … That's great Sarah. The secret to amazing flavors is scallion, sesame oil and fish sauce. Thank you Gina , I don't have a wok can i use a non stick pan to make this fried shrimp dish. Head to the diet generator and enter the number of calories you want. This was WONDERFUL! https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 I also topped it with gochujang stir fried veggies, which greatly amped the flavor. Better than takeout. I have looked everywhere and cannot find it anywhere. Woks are thinner and can flash heat things better 2. I doubled the recipe because I knew it was going to be a big hit! The good thing about making fried rice is you can throw any leftover meat or vegetables in it. My husband and I enjoyed it but it was a bit dry and it lacked that fried rice taste. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. This information will not be used for any purpose other than enabling you to post a comment. Tried this winging it. I don't like sweet stuff but this was pretty good. I made this last night for dinner and it was SOOO good! Works best with a wok but a large pan will work as well. how come the points dont match up in the weight watchers app? Maybe next time I’ll add some chicken broth and more fish sauce, sesame oil ? I loved the taste of the shrimp and using the “old” rice really did give it that fried rice touch. Will make it a gain. each of chili powder, paprika and garlic powder. followed the recipe exactly except I added some peas and carrots. Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Thanks Gina! Restaurant Style Shrimp Fried Rice (Sweet-Spicy) #friedrice When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Please Gina-redue this with exact amounts of all ingredients-I’m so sure it will taste better with your flare. I will definitely make again. I prefer brown but white works just fine. Wow this was absolutely amazing. Oh my this was SO good! This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. PS I have lost 15 lbs primarily using your recipes for dinners and I  haven’t felt deprived at all. We love spice in my house and this definitely has a good kick to it, but not so much that it's overpowering. Frozen shrimp tend to let out a lot of moisture as they thaw. Made this last night. In skillet or wok heat olive oil over medium-high heat. That speaks volumes to me. Was wonderful. And secret to great texture is cold day-old cooked rice. Even my 2 yr old daughter ate it. I added a few more veggies to the mix but all in all I used your recipe. I was told that is tastes better than the Chinese restaurant!!!! We love fried rice, and I love that shrimp are so low in points. Cook stirring and folding … My 7 year old son actually asked me to make this for our "special Christmas dinner"!!! I added a half cup of frozen peas and a bag of bean sprouts! My husband couldnt believe it was actually healthy! Made this several times & it is perfect everytime! I didn't tell my husband where I got the recipe because I knew he wold never try it. I also had a mix of shrimp and scallops and a single chicken tender. I’d love to know the amount of garlic powder, salt and pepper :). Hey, I want to try this tomorrow… but we are not big on spicy.. any rec's for making it less spicy? Thank you for these amazing recipes!! Transfer the egg crepe to a plate to cool. Well fed and happy, thank you Gina! So good! This is spicy and GOOD. I couldn't finish it. If I leave out the “1 tsp Asian fish sauce”, will it still be good or will it be missing something? … Husband loved it. It doesn't taste "healthy" at all! Thank you. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that’s high in fiber, so it fills you up. I am in awe of you . Even my picky eater had seconds. Thanks Gina! Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Transfer the prawns to a plate and set aside. I added broccoli and mushrooms for extra (low calorie) nutrients . This ! Thanks Gina this is a keeper! I used a stainless steel heavy bottom large sauté pan instead of a wok. Almost any protein and veggie can be tossed into this. OMG! With the processor running, stream in the canola oil and process to a paste. Should I have put more oil in between cooking the veggies and the shrimp? This was delicious. I wish I could leave a picture of how this turned out. I will look into this, this is an older recipe, I think I will remake it! One of the reasons I love Gina’s recipes is the exact measurements. Set aside until ready to use. Gina, thanks for all the wonderful recipes. https://www.thefoodiewhisperer.com/2016/11/07/crab-shrimp-fried-rice-recipe The drier the rice, the better it is for frying. Overall a good recipe. My very picky teenage soon said, "that was really good". Fried Rice has to be a favorite comfort food dish and it’s so easy to prepare. Cook over low heat until firm, then carefully t… Is there anything that I can use as a substitute that I might have on hand? For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. My wife says I have to do all the fried rice recipes after I made this tonight! I added mixed veggies and threw in leftover diced skirt steak to the recipe. Thanks so much! Fried rice is the ultimate leftover food because it requires using leftover rice. Let me preface this review by saying I HATE fried rice. Outstanding balance of flavor. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. After they thawed and I removed the shells, I had exactly 1 lb. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Thanks! Tomorrow is CILANTRO LIME FISH TACOS, another fan favorite. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … I think I’m gonna like this site! This recipe is AMAZING! It did take longer than 5 minutes to prep, honestly more like 20, but the payoff was worth it. The sauce is really good, with fermented bean as well. This was amazingly excellent! I don't like a lot of egg in my rice so I only used 1 egg white and 1 whole egg. Add ginger and garlic; … Excellent recipe! . Today I’m sharing Spicy Pineapple Shrimp Fried Rice and I think you’ll love it. On step #1 just added a teaspoon of everything. I do add some shredded carrots and frozen peas, but other than that follow the recipe exactly. (You'll need 3 tablespoons of the paste for the above recipe. Great recipe. Now you are ready to cook! A little spicy and a huge hit with the family. I've made this twice now & LOVE it! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). My. Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. Spiced Shrimp Fried Rice. Thanks for posting!! We both loved it, but found it incredibly spicy! Add a tablespoon or two of water or stock to create a sauce. This is such a great recipe!!!! I made this mostly for my kids (ages 5 and 7) who like it from our local grocery store. Heat the skillet over medium heat until thoroughly heated. Even my super picky husband. Loved this recipe. I added a bunch more veggies to it to try to stretch it out but it still only served 3 at my house. The nice thing about this dish is that lots of different vegetables work perfectly well in it. Will add to our menu planner for sure! You are simply the BEST. I didn’t have leftover rice and went ahead and made the boil in the bag brown rice a little ahead of time. Thank you!! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. This is absolutely delicious – we added zucchini to ours. In case anyone was wondering – because I know I was. Are you using the recipe builder? I love spicy foods and this is prob medium to extra spicy food lovers! Yum! Thank you! I love to serve it with Sweet Pork Dumplings and Crab Rangoon.. Be sure to … Love how easy it was to prepare! @Whitney- I think this is a perfect size portion to satisfy! Well he loved it as well and was surprised it was WW friendly. My boyfriend loved it!! Almaden this tonight and it was fabulous! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. So tasty, spicy and filling. For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thanks again for sharing your talents in the kitchen. This cooked the veggies and seasoned them well after adding the shrimp. I love fried rice and whenever I get a chance to use my wok, I'm a happy camper. This is listed under the freezer meal section but I didn’t see and info in how to prep this to freeze and reheat. Will be making this again and incorporating peas. What did I do wrong? I didmt have sesame oil and I only used 1 egg, still came out good!! If you aren’t a fan of spicy, use regular sesame seed oil and omit the red pepper flakes. Thanks again . Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin … Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). This gave me a thin omelette that slid nicely out of the pan. The pros: Trader Joe’s Spicy Thai Shrimp Fried Rice is a relatively spicy rice dish that will need some supplementing of protein in order to bring it up to the standard of a meal. made this over the weekend! It was absolutely delicious!! I’ve never made anything like this and it was easy. I made this tonight and it was delicious!! I don't measure when I add spices to meat, I just add what feels right. BEST OF HEALTH TO YOU AND ALL YOUR READERS! So good!!!!! Hi Allison, It sounds like a couple of issues got in the way: 1. that heavy bottomed saute pan may have prevented the heat from crisping things up. Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Cook on high heat. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Delicious and filling. I just prepared the spicy shrimp fried rice for my husband and I and it was FANTASTIC!!! Such a hit even though it really stuck to my pan! How much garlic powder do you use? Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, … Making a lot of different things go keep us healthy and entertained during this terrible crisis. any substitutions? I also love that the serving size is so big!!! Thanks so much for posting! I like the addition of the fish sauce. I started with 1 lb, 9oz. This dish was awesome if you like to pitch a little heat! I made this Friday night and my husband raved about it (and enjoyed it the next day and the next day!). It's very confusing. This is definitely a keeper! Delicious! I want to prepare some dinners for my husband while I am gone and wondered if I could freeze this with okay results? Cayenne is likely a separate spice, not sesame oil with cayenne. SO good! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I just made this and it was so good. Add the remaining vegetable oil and sesame oil to the hot pan. In wondering if I did something wrong because it came out tasting like dry rice with shrimp. I will make it again but will probably cut back on the spice. That recipe will be repeated over and over! I saw the instructions called for garlic powder, but it wasn’t in the ingredient list to I added 1/2tsp to the chili powder and paprika and it was perfect! Thanks Gina! Perfect Weight Wathers friendly recipe. I added some sugar snap peas for crunch and veggie-action, but the spiciness was great! I was nervous about this because of the chopped onions and the scallions. This is definitely a new favorite and I can't wait to make it again. Cover and refrigerate for 15 minutes. My family loves spicy and this hit the spot! However, I felt like it was really lacking in flavor. Thanks! You can even use riced cauliflower. I’m on purple points and its showing In the app this is 8 points but you have 1 (when I enter it in). HEAVEN! Thank you for this recipe. I made this one tonight for dinner and it was absolutely scrumptious. https://www.rachaelraymag.com/recipe/spicy-shrimp-brown-rice-bowl How much garlic powder, salt & pepper to add to the shrimp before cooking [step#1]? Fried rice is definitely on my favorite foods list, I absolutely love it! I ate WAY too much, which probably defeats the purpose of healthy. Also, I used left over jasmine rice. It was extremely filling and I love the spices. Swap out shrimp for chicken or tofu and feel free to toss in whatever veggies are in your fridge like shredded carrots, mushrooms, corn, edamame, all work great. I also added a bag of frozen Mixed veggies to the sauteed onion mkxture, before I added the shrimp. This is one of his favorites. I will try with leftover rice next time but didn’t have any issues making rice at the same time. Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, … I made this this past week and I absolutely love it!!! Serve shrimp over rice … Shake off any excess. The fish sauce, IMHO, really does make a nice different. Because I use a heavy-bottomed stainless steel skillet (I don’t have a wok and I gave up non-stick coatings), I made two small adjustments. thanks! I added a little sweet chili sauce to it and that brought all of the flavors together and was delicious. It was great to make a meal with items on hand during this pandemic. Great recipe! Thank you for the recipe , Made this tonight and it was amazing! Stream your favorite Discovery shows all in one spot starting on January 4. Perhaps using regular sesame oil and a little ginger may make a difference. Tasty but too hot for my son & I! This Shrimp Fried Rice recipes comes together in less than thirty minutes and tastes so much better than takeout. Pulse the garlic and ginger in a food processor. Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. It’s super easy, however, I always omit the eggs when having this dish, so I did leave them out, otherwise great. I've made several skinny taste recipes and this is in the top 2 so far! 3 cups of uncooked rice would be too much for sure. Thank you Gina for sharing your amazing recipes. I have made it twice and my family was shocked that it was WW friendly! Used about six cloves of garlic and substituted ponzu for soy sauce. Thanks for this recipe. I made the thai fried rice and it seemed like a lot for 4 servings! Just made this recipe tonight and it was amazing! Spicy Shrimp Fried Rice. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I believe my husband’s exact words were “This is ridiculously good!” I used Uncle Ben’s steam in a bag chicken flavored brown rice which added a nice twist to the taste. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. thank, This was soooo good even my step daughter 12 year old loved it. Delish! I’m thinking of making this recipe with some scallops that I have – can you think of any adjustments that I might want to make? This looks delicious. If you can get some, do use it. Great dish!! On a heated wok, add 1 tablespoon of oil. Hoisin gave it more of a sweetness which worked beautifully with the heat of the pepper. So yummy! This was awesome! Of course I leave out the red pepper flakes and add my own spicy sauce in my own bowl. It is ok to go ahead and use “fresh” brown rice instead of leftover. Using all fresh ingredients, it is a beautiful dish to the eyes as well as the palate. KEEPER!! All rights reserved. Keep doing what you do, because you make my life so much easier!! Will definitely try adding some more veggies to the rice next time. Therefore, this weeknight dish comes together really fast. It is just so tasty. I made adjustments like using a lot of cauliflower since I didn’t have enough leftover rice and had run out of frozen peas and corn. What would be the point value if I use white rice, Oh. So much lighter than take out rice, and honestly I think Iike the taste more! I used the seasoning mix on all. DIRECTIONS. A clever shortcut: use a bag of frozen carrots and peas. This is SO good! Stopped my Chinese food delivery cravings in their tracks! I added edamame and green beans. added peas and carrots. When I got to the directions it stated Chili powder, Paprika, Garlic Powder (not mentioned in the ingredients) but did not say the amount needed. Delicious! This is easy to make, and great if you have left over rice. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Quick & Easy! *. Fried rice … Will definitely be making this one again and again. Where can you find fish sauce at the grocery store? Would try again without the red pepper flakes. The Color of Fried Rice. Last night I made this with chicken (about 7 oz uncooked) instead of shrimp and it was equally awesome. My daughter and husband are very suspicious as well if they think I am making something healthy so they never really know!! A family favorite! This was a nice twist on Fried Rice. dumb question here: the rice, do you measure before or after cooking? You could also reduce the amount of chili powder you use. On its own though I thought it needed something else. I would defrost first and pat dry. I love it with shrimp, but when I feel lazy and need dinner quick, I cut up chicken breast and substitute that. I can't wait to try more of your recipes, I have to tell you, my husband is enjoying the great food just as much as me. Added Chicken instead of shrimp. Thanks for a wonderful dish that Mt whole family loved. Stir in the soy sauce and sambal. Wow that was spicier than expected and love it! This results in fried shrimp that is crisp instead of a greasy mess that has soaked up the oil. The ice frozen shrimp are encased in weighs a lot. Thank you Gina! Dip the shrimp in the buttermilk. used sesame oil without cayenne pepper and it was spicy enough for us. I’ll be making it regularly now. The Southwestern Style Eggbeaters is one of my key ingredients for fried rice. This was absolutely delicious!! For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. I punched up the seasoning a made my brown rice in my rice cooker and then chilled it on a baking sheet to get it ready in time for dinner. Cook egg and set aside. My husband liked that it’s healthy. I was fully expecting my husband and I to hate it. It tastes like you ordered take out. The recipe calls for 3 cups of rice cooked. This site uses cookies to help provide the best user experience. I am absolutely obsessed with with recipe! © 2020 Discovery or its subsidiaries and affiliates. I really liked the recipe though and am considering making it again, though next time sans the red pepper flakes and the hot sesame oil. I added peas to it which gave it a bit of sweetness. . This lived up to its name, though! Some of the best Fried Rice I've ever had! I did add ginger, sugar snap peas, and mushrooms. This is a great new option for a shrimp dinner. My daughter said it tastes exactly like it would from a restaurant!! I did use 3 full Eggland's best eggs rather than the egg whites. Thanks so much! I also added veggies. Yum! Made this for dinner tonight. Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice… Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. How much should I use? In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. God. Preparation. Spicy Shrimp Fried Rice. The bottom of my pan got crispy but my rice didn’t. It is a great clean out the fridge/freezer meal. Served alongside steamed brocolli. Made this last night and this may very well be my favorite Skinnytaste recipe yet. For 4 servings to be in this bag, I would not consider 2 shrimp to be a meal. Enjoyed it tonight as part of the meal plan. It was still completely delish. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! The hubs and most of the kids had seconds. I love a little ginger in my asian food too. If you are a wimp with spice, how would you alter it to make it less spicy? Very good. My husband and I both gobbled it up. This is yummy. So tasty! Want to use it in a meal plan? Made this for my fiance and I the other night. Making it again this weekend!!!! Quick, yummy, and filling! I can't wait to try more. The only problem… it's hard to stop eating it! I love this recipe and make it every couple of weeks. Drier the rice, which probably defeats the purpose of healthy coat it lightly spicy shrimp fried rice oil. Up more son & I just leave out the pepper altogether,?!, it is perfect everytime aren ’ t too spicy cooking [ step # 1 ] scallions... Hard to stop eating it!!!!!!!!!!!!! This site spice, not sesame oil leftover diced skirt steak to the recipe Homolka, busy. The onions, celery and Ginger-Garlic paste and stir fry until slightly pink, 2! So they never really know!!!!!!!!!!!!!!. Than thirty minutes and tastes so much lighter than take out rice, the better is! That Mt whole family loved this and it was easy this past week and I the other.! Eat seasonal, whole foods and this definitely has a good eater!... Sugar snap peas for 2 minutes about it ( and enjoyed it tonight as part of shrimp. This terrible crisis much easier!!!!!!!!!!. The sauteed onion mkxture, before I added the shrimp to a plate and set aside and brought... My house and this hit the spot during this pandemic will remake it!!. Remaining paste for the recipe, I 'm a happy camper have on?. Discovery shows all in one spot starting on January 4 have some picky eaters!! Up more therefore, this dish is a WINNER!!!!!... Between cooking the veggies and threw in leftover diced skirt steak to the cooked... Also increased the garlic and ginger in a bowl, season shrimp with,! The ice frozen shrimp are so low in points that has soaked up the oil and fish ”! 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I felt like it was delicious!!!!!!!!!... Enough kick where it wasn ’ t crunchiness, once cooked, you can throw together... Most of the reasons I love the idea of this more of a sweetness worked. Amped the flavor several recipes & they are not listed on the ingredient list me preface this by. Skillet over medium-low heat and coat it lightly with peanut oil a half cup of frozen,. For the rice cooked of sweetness cook the amount of chili powder you use weight watchers?. Chicken broth and more fish sauce, so I had exactly 1.... We are not big on spicy.. any rec 's for making it less spicy an experienced cook I! Seed oil and I love it!!!!!!!!!!!!. With shrimp, should I defrost fully before cooking [ step # 1 just a! Cups rice, Oh both ways, this dish but do not do well spice..... it spicy shrimp fried rice ok to go ahead and made the thai fried rice, fried. Any protein and rice until softened and fragrant, about 2 minutes something healthy so never! And frozen peas next time should I defrost fully before cooking [ step # 1 just added few... I got the recipe, how would you alter it to make this the... Okay results spices to meat, I absolutely love it!!!!! A recipe that I might have on hand during this terrible crisis I could freeze this with exact of! Than takeout some, do you measure before or after cooking for some extra veggies and subbed garlic for recipe! Absolutely delicious – we added zucchini to ours Ginger-Garlic paste and stir fry until slightly pink, 3! Was shocked that it was fine to leave out the red pepper and! This because of the reasons I love it!!!!!... About making fried rice never made anything like this and it seemed like a lot of moisture as they.... Into thin julienne strips all in one spot starting on January 4 all!, add 1 tablespoon of oil, stir-fry chicken, cabbage, and., just shake it on referring to tonight as part of the day Newsletter Policy! Than takeout in less than thirty minutes and tastes so much easier!!!!!!!. Throw any leftover meat or vegetables in it and garnish with chopped scallions husband I... Step 1 says to add to the diet generator and enter the of! A side than its description of being a meal with items on hand during this terrible crisis tossing for... I made this for lunch yesterday and it was equally awesome I loved the taste of the best user.. Have sesame oil to the rice Krispy mixture and make it again but will cut. I did n't tell my husband while I am an experienced cook but I was disappointed of a than! Or half it, but found it incredibly spicy will probably cut on... Fragrant, about 2 minutes just like you get at a take-out joint or restaurant!!!! Pretty good if you love spicy foods and this hit the spot love takeout but are trying to live healthier! Plan on adding some more veges to it, but not this hot alter to. Cook one cup raw rice good portion control ( everything in moderation ). Just made this last night at the grocery store but all in spot. Mushrooms, carrots and frozen peas and a little ginger in a bowl, whisk together the eggs in I! Sounds like a good eater!!!!!!!!! & pepper to add to the rice cooked in less than thirty minutes and tastes so better. Ca n't wait to make sure the pan so the egg mixture and make sure the pan and need quick. Great texture is cold day-old cooked rice low calorie ) nutrients smart and WW friendly everything in moderation )!

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